Grilled Lobster Sandwich with Charred Corn and Avocado Salsa

Grilled Lobster Sandwich with Charred Corn and Avocado Salsa is the sandwich . It takes about 2 hours to prepare . Mayonnaise is the sauce which is used in this salad. Salt and black pepper are used for seasoning.The cooking recipe of this salad are as:

Total Time: 1 hr 45 min
Prep : 20 min
Inactive : 1 hr 0 min
Cook : 25 min


The ingredients for this recipe are :

4 par-cooked lobster tails
Canola oil
Salt and freshly ground black pepper
Charred Corn and Avocado Salsa, recipe follows
4 soft, sesame-topped hamburger buns, toasted
1 red onion, peeled and sliced into 1/4-inch-thick slices
1 to 2 limes
1/2 cup mayonnaise, optional


Here are some directions to prepare this recipe :

1)Preheat a charcoal grill for direct grilling.

2)Split each lobster tail down the underside with a heavy knife, taking care not to cut through the back shell, so that they are still in one piece that you can open like a book. Brush the lobster meat with some of the oil and sprinkle with salt and pepper.

3)Place the lobsters cut-side down on the grill and cook until lightly charred and heated through, about 4 minutes. Flip and heat briefly, another 30 seconds or so. Remove from the shell, being careful to leave the meat from each half in one piece.

4)Spread some of the Charred Corn and Avocado Salsa on the bottom of the hamburger buns. Top with 2 pieces lobster, some sliced red onions and a squeeze of lime juice. Spread extra mayo on the top bun, if desired, top the sandwiches and serve.


The total servings for this recipe is six persons.